A Note of Gratitude from Sandy Feet VR ❤️
We want to take a moment to express our gratitude to you! This season is a time for reflection and appreciation, and we are truly thankful for the opportunity to have hosted you at Sandy Feet Vacation Rentals. Your trust and support mean the world to us.
We are always working to improve our offerings and ensure your future stays are just as memorable as the first. That’s why we’re excited to let you know that we’re adding new vacation rentals to our site regularly, giving you more options to choose from for your next getaway! 🏖️
There’s no better way to celebrate the season than by gathering with loved ones over a delicious homemade meal. At Sandy Feet VR, we believe that great food brings people together—so this Thanksgiving, we’re sharing two of our team’s all-time favorite recipes, straight from our kitchens to yours.
Whether you’re looking for a nostalgic dessert or a comforting breakfast treat, these beloved recipes are sure to add warmth and flavor to your holiday celebration.
🥧 Audrey’s Grandma Minnie’s Famous Peanut Butter Pie
A nostalgic, no-fuss dessert with creamy filling and irresistible peanut butter crumbs—this pie has been passed down through Audrey’s family for generations.
Pie Crust Ingredients:
1 cup flour
1/2 teaspoon salt
1/3 cup oil
2 tablespoons water
Peanut Butter Crumbs Ingredients:
3/4 cup powdered sugar
1/2 cup peanut butter
Instructions:
Mix the powdered sugar and peanut butter like you would for pie crumbs.
Press 2/3 of this mixture into the bottom of the baked pie crust.
Add your filling, then top with Cool Whip, followed by the remaining peanut butter crumb mixture.
Pie Filling Ingredients:
2/3 cup sugar
1/4 cup cornstarch
Pinch of salt
3 egg yolks (beaten)
2 cups milk or cream
2 tablespoons butter
1 teaspoon vanilla
Instructions:
Stir the sugar, cornstarch, salt, egg yolks, milk (or cream), butter, and vanilla together in a pan.
Place the mixture on the stove over medium heat, stirring constantly. Cook until the mixture thickens (it will bubble, so be careful not to get burned). Once thickened, take it off the stove.
Place 2/3 of the peanut butter crumb mixture into the baked pie crust.
Pour the cream filling on top, then add the remaining 1/3 of the peanut butter crumbs.
Top with Cool Whip and refrigerate before serving.
Tip: It helps to cool the pudding and then mix it again with a hand-held beater to create a better texture before putting it over the crumbs.
🍴 Bob’s Famous Cinnamon Rolls
These soft, gooey cinnamon rolls with a buttery brown sugar glaze are a quick crowd-pleaser—perfect for slow holiday mornings.
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